A collection of tales of various kinds, all united in some way from the gastronomic theme, complete with a presentation of the various authors in the key of culinary biography, will be released on February 10 (!) for Perrone Publisher in the prolific series "Lab".
The volume includes the participation of many members of the Carbonari Literary , including myself, with the unpublished short story "The Day of the shrimp," written specially for this collection.
Curated by Chiara Bertazzoni Balbiano and Barbara, the collection is divided into a section starters, dedicated to stories from the great flavor (and signed by Angie Andrea, Alessandro Papini, Francesca Garello, Francesco Troccoli and Gianluca D'Aquino) pasta dishes to the taste of yellow-noir (Alberto Cola, Alessandro Morbidelli, Lucio Laugelli, Pelagius D'Afro and Sergio Paoli), main courses aromas of terror (Angelo Marenzana, Bagliadacca Bartholomew, Chris Brignola, Enzo Macri Lawrence and Trent), dessert invariably toned towards eroticism (edited by Chiara Bertazzoni, Claudia Patuzzi, Marina Visentin, Matteo Fraccaro and Paul Bell), all washed down with wines of good humor (served by Annalisa Seveso, Mariafrancesca Rotondaro, Massimo Brusasco, Mauro Marcialis Corrado and Ramona).
All authors have been listed by name, that the writer has much of the last name.
Curated by Chiara Bertazzoni Balbiano and Barbara, the collection is divided into a section starters, dedicated to stories from the great flavor (and signed by Angie Andrea, Alessandro Papini, Francesca Garello, Francesco Troccoli and Gianluca D'Aquino) pasta dishes to the taste of yellow-noir (Alberto Cola, Alessandro Morbidelli, Lucio Laugelli, Pelagius D'Afro and Sergio Paoli), main courses aromas of terror (Angelo Marenzana, Bagliadacca Bartholomew, Chris Brignola, Enzo Macri Lawrence and Trent), dessert invariably toned towards eroticism (edited by Chiara Bertazzoni, Claudia Patuzzi, Marina Visentin, Matteo Fraccaro and Paul Bell), all washed down with wines of good humor (served by Annalisa Seveso, Mariafrancesca Rotondaro, Massimo Brusasco, Mauro Marcialis Corrado and Ramona).
All authors have been listed by name, that the writer has much of the last name.
The book can be ordered already here.
I like following the presentation of the book, signed by the two curators.
Ouverture special
When about a year ago we decided to open our restaurant, we did not know exactly what kind of local know-and what would have been our main dishes were .
Today, however, we are pleased to welcome you to the sin of gluttony, where we will be happy to meet your every need and where every palate will find its satisfaction.
That's right, because the plate strength of our table and the variety of dishes, the combination of exotic flavors and delicate, originality and, above all, attention to the taste of the customers.
Here we are, then, to open the doors of a place with strong flavors, sensual and unusual words with experienced chefs, ready to tell their best recipes. Sara
a culinary journey to be savored with eyes, imagine my thoughts and try to put into practice. You may see
elves, dragons, fairies and wizards jump out from the dishes on the table when our appetizers will be served, while the atmosphere of yellow and black dye as soon as the first smoking shall rest on the table. For our
latter, instead, we have chosen specialty frighteningly good.
And finally winding our sweet and sexy you will capture the senses.
All accompanied by fine wines and lively.
We hope therefore that our specialists will meet and come back soon, because we have many more surprises in Serbian.
Chiara Bertazzoni
Barbara Balbiano
I like following the presentation of the book, signed by the two curators.
Ouverture special
When about a year ago we decided to open our restaurant, we did not know exactly what kind of local know-and what would have been our main dishes were .
Today, however, we are pleased to welcome you to the sin of gluttony, where we will be happy to meet your every need and where every palate will find its satisfaction.
That's right, because the plate strength of our table and the variety of dishes, the combination of exotic flavors and delicate, originality and, above all, attention to the taste of the customers.
Here we are, then, to open the doors of a place with strong flavors, sensual and unusual words with experienced chefs, ready to tell their best recipes. Sara
a culinary journey to be savored with eyes, imagine my thoughts and try to put into practice. You may see
elves, dragons, fairies and wizards jump out from the dishes on the table when our appetizers will be served, while the atmosphere of yellow and black dye as soon as the first smoking shall rest on the table. For our
latter, instead, we have chosen specialty frighteningly good.
And finally winding our sweet and sexy you will capture the senses.
All accompanied by fine wines and lively.
We hope therefore that our specialists will meet and come back soon, because we have many more surprises in Serbian.
Chiara Bertazzoni
Barbara Balbiano
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